North carolina: eastern rub and sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Salt |
| 2 | teaspoons | Brown sugar |
| 2 | teaspoons | Cumin |
| 2 | teaspoons | Chile powder |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Cayenne pepper |
| ¼ | cup | Paprika |
| 1 | cup | White vinegar |
| 1 | cup | Cider vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Red pepper flakes |
| 1 | tablespoon | Tabasco |
| 1 | tablespoon | Black pepper |
Directions
RUB
SAUCE
Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend.