South central carolina: baste/bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Peanut oil |
| 2 | eaches | Cloves garlic, minced |
| 1 | each | Onion, minced |
| ½ | cup | Ketchup |
| ⅓ | cup | Cider Vinegar |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Brown sugar |
| 2 | tablespoons | Dry mustard |
| 1 | teaspoon | Ginger Salt to taste |
Directions
Mix thoroughly and allow flavors to blend.