Yield: 2 cups
| Measure | Ingredient |
|---|---|
| 1 cup | White vinegar |
| 1 tablespoon | Sugar |
| 1 tablespoon | Tabasco sauce |
| Black pepper | |
| 1 cup | Cider vinegar |
| 1 tablespoon | Red pepper flakes, crushed |
| Salt; to taste |
In a non-corrosive container, combine all ingredients and mix well.