Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| Suitable for chicken, pork, | |
| Lamb and beef. | |
| 30 millilitres | 2 tbsp soy sauce. |
| 15 millilitres | 1 tbsp sunflower oil. |
| 1 | Clove garlic, crushed. |
| 5 millilitres | 1 tsp ground cumin. |
| 5 millilitres | 1 tsp ground coriander. |
| Ground black pepper. |
Mix all the ingredients together and leave to marinade for at least one hour. Cook over a barbecue, under a grill, or in the oven.
VARIATIONS. Experiment with other spices.