Watkins grilled oriental steak
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Reduced-sodium soy sauce |
| 1 | tablespoon | WATKINS Ginger Garlic |
| Liquid Spice Blend | ||
| 1 | tablespoon | Cider vinegar |
| 1 | tablespoon | WATKINS Oriental Five Spice |
| Powder | ||
| 2 | teaspoons | WATKINS Red Pepper Flakes |
| 2½ | pounds | Top Round Steak |
Directions
Combine the first 5 ingredients in a shallow dish;mix well. Add meat to marinade, turning to coat. Cover and refrigerate overnight. Grill meat over medium coals 12 to 15 minutes per side for medium-rare, basting occasionally with leftover marinade. Let stand 10 minutes. Slice into very thin slices across the grain.
Formatting for Meal-Master by: Diana Eichman Recipe By :
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