Grilled oriental fish steaks

Yield: 6 servings

Measure Ingredient
4 \N Fish steaks (halibut, salmon or swordfish),
\N \N About 3/4\" thick
¼ cup Lite soy sauce
3 tablespoons Minced onion
1 tablespoon Chopped fresh ginger root
1 tablespoon Toasted sesame seeds
½ teaspoon Sugar

Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over occasionally. Remove fish and broil or grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

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