Grilled oriental fish steaks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fish steaks (halibut, salmon or swordfish), | |
| About 3/4\" thick | ||
| ¼ | cup | Lite soy sauce |
| 3 | tablespoons | Minced onion |
| 1 | tablespoon | Chopped fresh ginger root |
| 1 | tablespoon | Toasted sesame seeds |
| ½ | teaspoon | Sugar |
Directions
Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over occasionally. Remove fish and broil or grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo