Watkins oriental vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | WATKINS Sesame Seeds |
| Toasted | ||
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Seasoned rice wine vinegar |
| 1½ | teaspoon | White sugar |
| 1 | teaspoon | WATKINS Ginger-Garlic |
| Liquid Spice Blend | ||
| ½ | teaspoon | WATKINS Chinese Mustard |
| Powder | ||
| ¼ | cup | Peanut oil or other |
| Vegetable oil | ||
Directions
Combine first 6 ingredients in a small bowl. Mix well with wire whisk.
While stirring, add peanut oil in a steady stream until well blender. Serve on a salad of fresh spinach, sliced red bell peppers, and Chinese-sliced scallions.
*To toast sesame seeds, place on a dry skillet over medium-high heat, shaking frequently, until brown and fragrant.
Formatted for Meal-Master by: Diana Eichman Recipe By :
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