Yield: 2 servings
|10 ounces||Sirloin; boneless|
|2 teaspoons||Vegetable oil|
|1||Green pepper; med/diced/slic|
|1||Instant beef broth; pkg|
|1 tablespoon||Soy sauce|
On a rack in broiling pan; broil steak (or quickly poan fry). until medium rare. Cut steak across grain; thinly. In a skillet heat oil; add green pepper , onion and garlic. Saute until tender crisp.
Add steak and cook another minute or so; add water and broth mix and bring liquid to a boil. in a small bowl mix the cornstarch; stir into the steak mixture. Add tomatoes and stir quickly until tomatoes are heated through. Serve almost immediately. WW exchanges..⅖ Protien; 2½ Vegetables; 1 Fat; 15 optional. You can add any veggies you like to this; broccoli; string beans etc. Sometimes I put in a lot of diced celery.