Oriental steak

Yield: 2 servings

Measure Ingredient
10 ounces Sirloin; boneless
2 teaspoons Vegetable oil
1 \N Green pepper; med/diced/slic
1 \N Garlic clove
¾ cup Water'
1 \N Instant beef broth; pkg
1 tablespoon Soy sauce
1 teaspoon Cornstarch
1 \N Tomatato; medium
⅛ teaspoon Pepper

On a rack in broiling pan; broil steak (or quickly poan fry). until medium rare. Cut steak across grain; thinly. In a skillet heat oil; add green pepper , onion and garlic. Saute until tender crisp.

Add steak and cook another minute or so; add water and broth mix and bring liquid to a boil. in a small bowl mix the cornstarch; stir into the steak mixture. Add tomatoes and stir quickly until tomatoes are heated through. Serve almost immediately. WW exchanges..⅖ Protien; 2½ Vegetables; 1 Fat; 15 optional. You can add any veggies you like to this; broccoli; string beans etc. Sometimes I put in a lot of diced celery.

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