Oriental fish steaks

Yield: 2 servings

Measure Ingredient
2 Fish steaks; about 1" thick
; salmon or tuna
2 tablespoons Soy sauce
2 Garlic cloves
1 Pinches five spice powder
1 tablespoon Finely chopped ginger
½ Lemon; juice of
2 smalls Spring onions
100 grams Jasmine rice
6 Cardamom pods; up to 7
1 Garlic clove; chopped
Fresh coriander; finely chopped

ORIENTAL PASTE

FRAGRANT RICE

Oriental fish steaks: Combine all the ingredients except the fish in a food processor until they form a thick paste.

Grill the fish steaks for approximately 4 minutes on one side. Turn and coat with the oriental paste and grill for a further 4 to 5 minutes until the fish is fairly firm but still juicy.

Fragrant rice: Wash the rice thoroughly. Put the rice, cardamom and chopped garlic in a pan and cover with water. Bring to the boil over a medium heat, stir once then lower the heat and gently simmer. Cover the pan tightly and cook gently for 8 to 10 minutes.

Remove from the heat, drain and remove the cardamom pods. Stir in the chopped coriander and serve with the oriental fish steaks.

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Carlton Food Network

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