Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Shark steak, cut 3/4-inch to 1-inch thick |
| ¼ cup | Soy sauce |
| 1 tablespoon | Sesame oil |
| 1 tablespoon | Olive oil |
| 2 tablespoons | Lemon juice |
| ¼ teaspoon | Ground ginger |
| 1 \N | Clove garlic, minced |
| 1 teaspoon | Prepared mustard |
| ½ teaspoon | Sugar |
Combine all ingredients except shark steaks in shallow baking dish.
Marinate steaks about 1 hour, turning occasionally. Pour off excess marinade and reserve.
Broil shark steaks about 4 or 5 minutes on each side, brushing with reserved marinade when turning. Makes 4 generous servings.
From newspaper clipping, source unknown. Typed for you by Joan MacDiarmid.
Posted to MM-Recipes Digest V4 #8 by "Rfm" <Robert-Miles@...> on Feb 16, 99