Oriental shark steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Shark steak, cut 3/4-inch to 1-inch thick |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Sesame oil |
| 1 | tablespoon | Olive oil |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Ground ginger |
| 1 | Clove garlic, minced | |
| 1 | teaspoon | Prepared mustard |
| ½ | teaspoon | Sugar |
Directions
Combine all ingredients except shark steaks in shallow baking dish.
Marinate steaks about 1 hour, turning occasionally. Pour off excess marinade and reserve.
Broil shark steaks about 4 or 5 minutes on each side, brushing with reserved marinade when turning. Makes 4 generous servings.
From newspaper clipping, source unknown. Typed for you by Joan MacDiarmid.
Posted to MM-Recipes Digest V4 #8 by "Rfm" <Robert-Miles@...> on Feb 16, 99