Oriental shark steak

Yield: 4 Servings

Measure Ingredient
1½ pounds Shark steak, cut 3/4-inch to 1-inch thick
¼ cup Soy sauce
1 tablespoon Sesame oil
1 tablespoon Olive oil
2 tablespoons Lemon juice
¼ teaspoon Ground ginger
1 Clove garlic, minced
1 teaspoon Prepared mustard
½ teaspoon Sugar

Combine all ingredients except shark steaks in shallow baking dish.

Marinate steaks about 1 hour, turning occasionally. Pour off excess marinade and reserve.

Broil shark steaks about 4 or 5 minutes on each side, brushing with reserved marinade when turning. Makes 4 generous servings.

From newspaper clipping, source unknown. Typed for you by Joan MacDiarmid.

Posted to MM-Recipes Digest V4 #8 by "Rfm" <Robert-Miles@...> on Feb 16, 99

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