Yield: 4 Servings
|1½ pounds||Shark steak, cut 3/4-inch to 1-inch thick|
|¼ cup||Soy sauce|
|1 tablespoon||Sesame oil|
|1 tablespoon||Olive oil|
|2 tablespoons||Lemon juice|
|¼ teaspoon||Ground ginger|
|1 \N||Clove garlic, minced|
|1 teaspoon||Prepared mustard|
Combine all ingredients except shark steaks in shallow baking dish.
Marinate steaks about 1 hour, turning occasionally. Pour off excess marinade and reserve.
Broil shark steaks about 4 or 5 minutes on each side, brushing with reserved marinade when turning. Makes 4 generous servings.
From newspaper clipping, source unknown. Typed for you by Joan MacDiarmid.
Posted to MM-Recipes Digest V4 #8 by "Rfm" <Robert-Miles@...> on Feb 16, 99