Watkins grilled garlic pepper steak with zesty bbq butter
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sirloin steak |
| 2 | teaspoons | WATKINS Garlic Peppercorn |
| Blend -- coarsely cracked | ||
| ½ | cup | Butter -- softened |
| 1½ | tablespoon | WATKINS Bold BBQ Sauce |
| Concentrate | ||
| 1½ | teaspoon | WATKINS Parsley |
| ⅛ | teaspoon | WATKINS Garlic Powder |
Directions
Sprinkle the cracked Garlic Pepper evenly over steak;press in with fingertips. Let stand 30 minutes. Meanwhile, combine butter and remaining ingredients;beat until smooth. Place in small bowl;set aside. Grill or broil steak until desired doneness. Cut into serving-size pieces;serve with the Zesty Barbecue Butter. *To coarsely crack pepper, place in small zip-lock bag and hit with the bottom of a heavy pan or with a meat mallet.
Recipe By :
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