Oriental pepper steak

Yield: 4 Servings

Measure Ingredient
1½ pounds Sirloin steak; cut in 1/2" strips
1½ teaspoon Accent
¼ cup Oil
1 cup Beef bouillon
¼ teaspoon Ginger
½ teaspoon Sugar
1 teaspoon Soy sauce
2 Green peppers; cut in strips
1 medium Onion; sliced
2 Tomatoes; peeled, cut in wedges
2 teaspoons Cornstarch
2 tablespoons Water

Sprinkle beef with ½ the Accent. Brown in oil. Add bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 minutes, covered. Add vegetables and sprinkle with remaining Accent. Cook 15 minutes. Combine cornstarch and water; stir into beef mixture until thickened. Simmer 30 minutes. You can cook less for crispier vegetables.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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