Oriental pepper steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Sirloin steak; cut in 1/2\" strips |
| 1½ | teaspoon | Accent |
| ¼ | cup | Oil |
| 1 | cup | Beef bouillon |
| ¼ | teaspoon | Ginger |
| ½ | teaspoon | Sugar |
| 1 | teaspoon | Soy sauce |
| 2 | Green peppers; cut in strips | |
| 1 | medium | Onion; sliced |
| 2 | Tomatoes; peeled, cut in wedges | |
| 2 | teaspoons | Cornstarch |
| 2 | tablespoons | Water |
Directions
Sprinkle beef with ½ the Accent. Brown in oil. Add bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 minutes, covered. Add vegetables and sprinkle with remaining Accent. Cook 15 minutes. Combine cornstarch and water; stir into beef mixture until thickened. Simmer 30 minutes. You can cook less for crispier vegetables.
MRS JIM WISE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .