Yield: 4 servings
| Measure | Ingredient |
|---|---|
| === SALAD === | |
| 5 cups | Romaine and other lettuce |
| 1 | Red onion; sliced into rings |
| 2 | Celery stalks; sliced |
| 1 can | Mandarin oranges |
| 3 tablespoons | Slivered almonds or pine nuts |
| === DRESSING === | |
| ¼ cup | Vinegar |
| ½ cup | Sugar |
| ⅔ cup | Peanut oil |
| 1 teaspoon | Regular mustard |
| 1 teaspoon | Salt |
Mix lettuce, red onion, celery and mandarin oranges. Top with slivered almonds or pine nuts. In a separate bowl, combine vinegar, sugar, peanut oil, mustard and salt. Pour dressing over salad and serve. Serves 4.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 128 Formatted for MasterCook by Nancy Berry - cwbj78a@...
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