Bean salad #3

Yield: 4 Servings

Measure Ingredient
1 can Black beans
1 can Garbanzo beans
½ pounds String beans cut in 1-2\" pieces (lightly steamed and cooled)
3 \N Stalks celery chopped chunky
1 \N Sweet onion chopped chunky
1 cup Corn (fresh or frozen)
\N \N Seasoned rice vinegar to taste

Date: Mon, 24 Jun 1996 11:36:59 -0400 From: zadofea@...

I stumbled over this very simple recipe for bean salad and have been addicted ever since. I make a huge bowl each week and nibble it when I get the munchies

Drain and rinse the beans very, very well. Mix in all ingredients and pour on seasoned rice vinegar. I usually use ½ a cup. Let it sit for at least a couple of hours (it tastes best the next day). Its so simple yet so good.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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