Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Black beans |
| 1 can | Garbanzo beans |
| ½ pounds | String beans cut in 1-2\" pieces (lightly steamed and cooled) |
| 3 \N | Stalks celery chopped chunky |
| 1 \N | Sweet onion chopped chunky |
| 1 cup | Corn (fresh or frozen) |
| \N \N | Seasoned rice vinegar to taste |
Date: Mon, 24 Jun 1996 11:36:59 -0400 From: zadofea@...
I stumbled over this very simple recipe for bean salad and have been addicted ever since. I make a huge bowl each week and nibble it when I get the munchies
Drain and rinse the beans very, very well. Mix in all ingredients and pour on seasoned rice vinegar. I usually use ½ a cup. Let it sit for at least a couple of hours (it tastes best the next day). Its so simple yet so good.
FATFREE DIGEST V96 #175
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .