Saucy apple cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¼ | cup | Shortening |
| 1 | each | Egg -- lightly beaten |
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Salt |
| 2 | cups | Apples -- tart shredded |
| Peeled | ||
| ¼ | cup | Walnuts -- chopped |
| VANlLLA SAUCE: | ||
| 1 | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| ½ | cup | Light cream |
| ½ | cup | Butter or margarine |
| 1½ | teaspoon | Vanilla extract |
Directions
In a mixing bowl, cream sugar and shortening. Add egg and mix well.
Add the dry ingredients; mix well. Fold in the apples and walnuts.
Spread in a greased 8-in. square baking pan. Bake at 350 deg. for 35-40 minutes or until cake tests done. For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm over warm cake. Yield: 9 servings
Recipe By : Taste of Home