Scott welliver's washington apple cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 3 | cups | Flour |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| pinch | Nutmeg | |
| 1½ | cup | Oil |
| 4 | Eggs | |
| 1 | teaspoon | Vanilla |
| 3 | cups | Apples, red; chopped (do not peel) |
| 1 | cup | Walnuts; chopped |
| 1 | pint | Cream, whipping; whipped |
| Sugar, powdered; to taste (for sweetening cream) | ||
Directions
In large bowl of mixer, sift together dry ingredients. With mixer on slowest speed, add oil. At medium speed, add eggs one at a time, beating well after each addition. Add vanilla. Stir in the apples and walnuts. Turn batter into a greased tub pan. Bake at 350øF for 1 hour or until toothpick comes out clean. Cool 10 minutes in pan and turn out on plate. Serve with sweetened whipped cream.
From: Scott Welliver, Episoft Systems