Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 3 cups | Flour |
| 1 teaspoon | Soda |
| 1 teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| \N pinch | Nutmeg |
| 1½ cup | Oil |
| 4 \N | Eggs |
| 1 teaspoon | Vanilla |
| 3 cups | Apples, red; chopped (do not peel) |
| 1 cup | Walnuts; chopped |
| 1 pint | Cream, whipping; whipped |
| \N \N | Sugar, powdered; to taste (for sweetening cream) |
In large bowl of mixer, sift together dry ingredients. With mixer on slowest speed, add oil. At medium speed, add eggs one at a time, beating well after each addition. Add vanilla. Stir in the apples and walnuts. Turn batter into a greased tub pan. Bake at 350øF for 1 hour or until toothpick comes out clean. Cool 10 minutes in pan and turn out on plate. Serve with sweetened whipped cream.
From: Scott Welliver, Episoft Systems