Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Oil |
| 2 cups | Sugar |
| 4 \N | Raw apples, chopped |
| 3 \N | Eggs |
| 1 cup | Pecans |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Vanilla |
| 3 cups | Self rising flour |
| \N \N | Topping |
| 1 cup | Sugar |
| 1 \N | Stick of margarine |
| 1 can | Condensed milk |
| 1 teaspoon | Vanilla |
Mix all ingredients together until well blended. Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over hot cake and let cool.
Randy Rigg