Raw apple cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Oil |
| 2 | cups | Sugar |
| 4 | Raw apples, chopped | |
| 3 | Eggs | |
| 1 | cup | Pecans |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Vanilla |
| 3 | cups | Self rising flour |
| Topping | ||
| 1 | cup | Sugar |
| 1 | Stick of margarine | |
| 1 | can | Condensed milk |
| 1 | teaspoon | Vanilla |
Directions
Mix all ingredients together until well blended. Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over hot cake and let cool.
Randy Rigg