Wasabi-ginger butter sauce

Yield: 6 Servings

Measure Ingredient
1 \N Shallot; chopped
1 \N Piece (1-inch) ginger root; chopped
1 tablespoon Wasabi
¼ cup Rice vinegar
¼ cup White wine
2 tablespoons Heavy cream
2 tablespoons Soy sauce
½ cup Unsalted butter; cubed

From: Judith Pirie <judith@...> Date: Wed, 26 Jun 1996 15:58:48 -1000 In a small saucepan, combine shallot, ginger, wasabi, vinegar, and wine.

Cook on medium heat until liquids reduces to 1 tablespoon. Add cream and soy sauce, continue to cook until cream mixture reduces to 1-½ tablespoons. Lower heat; whisk in butter cubes one at a time. Remove from heat and strain. Makes about 1 cup.

The Electric Kitchen; Hawaiian Electric Company, Inc.

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes