Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Wasabi |
1½ cup | White or rice vinegar |
1 cup | Sugar |
2 \N | Eggs |
1. Combine wasabi & vinegar, let stand overnight.
2. Combine sugar & eggs, cook over double boiler until Napp .
refrigarate & use as needed.
NOTES : wasabi is a japanese horseradish, it comes in fresh, powder, or paste form.
Recipe by: S.C.I.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@...> on Jan 13, 1998