Wasabi sauce

1 Servings

Quantity Ingredient
1 cup Wasabi
1½ cup White or rice vinegar
1 cup Sugar
2 \N Eggs

1. Combine wasabi & vinegar, let stand overnight.

2. Combine sugar & eggs, cook over double boiler until Napp .

refrigarate & use as needed.

NOTES : wasabi is a japanese horseradish, it comes in fresh, powder, or paste form.

Recipe by: S.C.I.

Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@...> on Jan 13, 1998

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