Cashew ginger sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Toasted cashew pieces |
| 3 | cups | Water or milk |
| 2 | teaspoons | Freshly grated ginger |
| 2 | teaspoons | Tamari |
| ½ | teaspoon | Salt |
Directions
Puree' until very smooth in blender. Heat gently. Stir from the bottom as you serve.
If you want a thicker,creamier sauce that goes a little further make a roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low heat 2-5 min. Whisk in heated cashew puree', and wook an additional 8-10 minutes.
Serve over steamed or sauteed vegetables and/or grains or fish. Top with scallions.
Recipe By : Cheryl 562
From: Western Mexican Cookbook