Butter ginger sauce for pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 4 | eaches | Garlic cloves finely chopped |
| 1 | teaspoon | Dried basil |
| 1 | each | Fresh black pepper |
| 3 | tablespoons | Grated fresh giner |
| ½ | teaspoon | Hot red pepper flakes |
| 4 | eaches | Whole gr onions finely chop |
| ¼ | cup | Fresh grated parmaesam |
Directions
Melt butter in a medium skillet. Add everything except cheese and cook until garlic is tender, about 4 minutes. Combine hot pasta, toss with cheese and serve. Makes 4 servings. Pasta suggestions: ¾ lb Capellini, spaghettini or linguine.
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