Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
4 eaches | Garlic cloves finely chopped |
1 teaspoon | Dried basil |
1 each | Fresh black pepper |
3 tablespoons | Grated fresh giner |
½ teaspoon | Hot red pepper flakes |
4 eaches | Whole gr onions finely chop |
¼ cup | Fresh grated parmaesam |
Melt butter in a medium skillet. Add everything except cheese and cook until garlic is tender, about 4 minutes. Combine hot pasta, toss with cheese and serve. Makes 4 servings. Pasta suggestions: ¾ lb Capellini, spaghettini or linguine.