Yield: 1 servings
|1½ teaspoon||Wasabi powder|
|½ cup||Heavy cream|
|Salt; to taste|
|Lemon juice; to taste|
In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly season with salt and drops of lemon juice. Whisk until mixture is stiff.
This recipe yields ½ cup of mousse.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: John Ash
Converted by MM_Buster v2.0l.