Wasabi mousse
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Wasabi powder |
| ½ | cup | Heavy cream |
| Salt; to taste | ||
| Lemon juice; to taste | ||
Directions
In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly season with salt and drops of lemon juice. Whisk until mixture is stiff.
This recipe yields ½ cup of mousse.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-23-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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