Warm spiced cranberry cocktail
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Cranberry juice cocktail |
| 1½ | cup | Unsweetened orange juice |
| 8 | Whole cloves | |
| 2 | Orange slices, 1/4-inch thick, each cut into three wedges, (optional) | |
| Freshly grated nutmeg, (optional) | ||
Directions
Combine first 3 ingredients in a medium saucepan; bring to a boil.
Reduce heat, and simmer, uncovered, 7 minutes. Discard cloves. Yield: 1-½ quarts (serving size: 1 cup).
Per serving: 185 Calories; 2g Fat (9% calories from fat); 1g Protein; 44g Carbohydrate; 0mg Cholesterol; 26mg Sodium NOTES : Pour into mugs; garnish with orange wedges and nutmeg, if desired.
Recipe by: Cooking Light, Nov/Dec 1992, page 72 Posted to MC-Recipe Digest V1 #395 by igor@... on Jan 28, 1997.