Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cranberries |
| 2 \N | Generous cups granulated sugar |
brandy
Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet with sides. Sprinkle with sugar until berries are covered.
Broil, stirring several times for first few minutes, 6-8 inches below burner. (Stirring prevents sugar from crystallizing.) Continue broiling until berries have popped, this takes several minutes. Pour into a storage container and add generous amount of brandy. Stir lightly, cover and refrigerate. Will keep indefinitely in refrigerator. Good with turkey or chicken. Makes about 6 cups.
Origin: A Taste of Oregon Shared by: Sharon Stevens