Yield: 10 servings
Measure | Ingredient |
---|---|
3 \N | Whole cloves |
2 \N | Sticks cinnamon |
2 \N | Whole allspice |
4 cups | Apple cider |
⅓ cup | Packed brown sugar |
4 cups | Cranberry juice |
\N \N | Additional cinnamon sticks |
\N \N | Optional |
Place first three ingredients in a double thickness of cheesecloth.
Bring up corners of cloth and tie with string. Place with cider in a large saucepan. (Or, if desired, place loose spices in saucepan and strain before serving.) simmer, covered, for 5 min. Stir in sugar and simmer for 5 min. Add cranberry juice and heat to simmering temperature. Serve hot in mugs. Garnish with cinnamon sticks if desired. Yield: 8 to 10 servings.
Recipe By : Country Woman