Mulled cranberry brew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Cranberry Juice |
| 1 | cup | Water |
| ¾ | cup | Sugar |
| 1 | Cinnamon Stick | |
| 6 | Whole Cloves | |
| Lemon Peel -- from 1/2 | ||
| Lemon, cut | ||
| ¾ | quart | Burgundy -- (1 bottle) |
| 2 | tablespoons | Lemon Juice |
| Nutmeg -- to taste | ||
| Into strips | ||
Directions
Syrup can be made ahead.
Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved. Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL.
Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving. Serves 12 Recipe By
: Home Cooking, Nov 1994
Posted by Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@...
using MMCONV.