Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cranberry juice cocktail |
| 4 cups | Apple cider |
| 1 \N | Cinnamon stick |
| ¾ cup | Dark rum |
| 2 tablespoons | Honey; or to taste |
| 6 tablespoons | Unsalted butter; cut into bits |
Combine cranberry juice, cider and cinnamon in a large saucepan. Simmer for 10 minutes. Remove from heat and stir in rum, honey and butter until butter is melted. Ladle into mugs.
Recipe by: Akron Beacon Journal October 29, 1997 Posted to recipelu-digest Volume 01 Number 177 by Nancy Pallotta <nancee@...> on Oct 29, 1997