Hot buttered cranberry cider

Yield: 8 Servings

Measure Ingredient
4 cups Cranberry juice cocktail
4 cups Apple cider
1 \N Cinnamon stick
¾ cup Dark rum
2 tablespoons Honey; or to taste
6 tablespoons Unsalted butter; cut into bits

Combine cranberry juice, cider and cinnamon in a large saucepan. Simmer for 10 minutes. Remove from heat and stir in rum, honey and butter until butter is melted. Ladle into mugs.

Recipe by: Akron Beacon Journal October 29, 1997 Posted to recipelu-digest Volume 01 Number 177 by Nancy Pallotta <nancee@...> on Oct 29, 1997

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