Yield: 6 Servings
Add water to cranberries and cook in a medium saucepan over medium heat until soft. Add sugar and cook 2 minutes longer. Strain through a cheese cloth. Chill.
Per serving: 82 Calories; less than one gram Fat (1% calories from fat); 0g Protein; 21g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 1½ Fruit; 1 Other Carbohydrates Recipe by: =20
Posted to MC-Recipe Digest by "mbales" <mmbkim@...> on Feb 28, 1998