Mulled cranberry juice

Yield: 1 servings

Measure Ingredient
17 fluid ounce Cranberry juice
10 fluid ounce Freshly squeezed orange juice
10 fluid ounce Water
½ \N A lemon's juice
4 \N Allspice berries
4 \N Whole cloves
1 \N Cinnamon stick
\N \N A few slices of lemon and orange

Add all the ingredients to a pan and slowly bring to a boil. Simmer for 10 minutes to enfuse the flavours. Using a slotted spoon, remove the spices.

Serve with a slice of fruit in each glass.

from Michael Barry's Radio Times Cookery Year.

Posted to fatfree digest by "andy&shell" <> on Mar 31, 1999, converted by MM_Buster v2.0l.

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