Yield: 1 servings
|17 fluid ounce||Cranberry juice|
|10 fluid ounce||Freshly squeezed orange juice|
|10 fluid ounce||Water|
|½||A lemon's juice|
|A few slices of lemon and orange|
Add all the ingredients to a pan and slowly bring to a boil. Simmer for 10 minutes to enfuse the flavours. Using a slotted spoon, remove the spices.
Serve with a slice of fruit in each glass.
from Michael Barry's Radio Times Cookery Year.
Posted to fatfree digest by "andy&shell" <andy.shell@...> on Mar 31, 1999, converted by MM_Buster v2.0l.