Roasted pecans and pecan butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pecan pieces |
| 2 | tablespoons | Butter |
| ¼ | teaspoon | Salt |
| Juice of 1/2 lemon | ||
| ½ | teaspoon | Worcestershire sauce |
| 4 | tablespoons | Butter, softened |
Directions
Preheat oven to 350 degrees and roast the pecans on a baking sheet for 12 to 15 minutes. While the pecans are still hot, stir in 2 tablespoons butter and salt. Reserve ½ cup to garnish. Process ½ cup pecans to a meal in the food processor with the steel knife. Add the lemon juice, Worcestershire, and butter. Process to blend well.
COOKING LIVE SHOW #CL9084
All recipes courtesy Shirley O. Corriher, "Cookwise"