Warm herring entree or luncheon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salted Herring | |
| 2 | Potatos | |
| 2 | Red Onions | |
| 3 | decilitres | Cream |
| 2 | tablespoons | Breadcrumbs |
| 50 | grams | Butter |
| Ground Pepper | ||
Directions
Rinse the herrings in cold water and cut the tails. Peel potatos and cut in thin slices. Peel onions and cut in thin slices as well.
Take a heat-resistent dish and put in a layer of potatos. Then a layer of herrings. Start with potatos and end with potatos. Put pepper on every layer. Put in the cream till appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top.
Put in a warm - 200 celsius - oven for about 40 minutes until the top is brown.
Serve with icecold Aquavit. That's a very strong Danish liquor.
From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire Boekerij, Ede Holland.