Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cream-style cottage cheese |
| 6 \N | Pieces marinated herring; (or 7 pieces) |
| 3 \N | Pieces onion from herring jar |
Put all ingredients in blender. Blend at high speed. Serve as dip.
Recipe by: Gwen Zelac
Recipe by: Temple Beth Am Sisterhood, Abington PA Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Jan 04, 1999, converted by MM_Buster v2.0l.