Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Salt herring fillets |
| 3 tablespoons | Chopped onion |
| ½ cup | Chopped apple |
| 2 \N | Hard-boiled eggs |
| 3 tablespoons | Cider vinegar |
| 2 slices | White bread -- trimmed |
| 1 teaspoon | Sugar |
| 2 tablespoons | Salad oil |
Soak the herring in water to cover overnight. Change the water twice.
Drain. Chop the onion, apple, eggs and herring together. Pour the vinegar over the bread and add to the herring with the sugar and oil.
Chop until very smooth. Taste for seasoning, adding more vinegar if needed. Chill. Serves 8 as a Recipe By : Jennie Grossinger - "The Art Of Jewish