Chopped herring

Yield: 1 servings

Measure Ingredient
6 \N Salt herring fillets
3 tablespoons Chopped onion
½ cup Chopped apple
2 \N Hard-boiled eggs
3 tablespoons Cider vinegar
2 slices White bread -- trimmed
1 teaspoon Sugar
2 tablespoons Salad oil

Soak the herring in water to cover overnight. Change the water twice.

Drain. Chop the onion, apple, eggs and herring together. Pour the vinegar over the bread and add to the herring with the sugar and oil.

Chop until very smooth. Taste for seasoning, adding more vinegar if needed. Chill. Serves 8 as a Recipe By : Jennie Grossinger - "The Art Of Jewish

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