Herring forshmak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Salt herring fillets | |
| 4 | tablespoons | Unsalted butter |
| 2 | Onions -- diced | |
| 4 | slices | White bread |
| 1 | Apple -- peeled and diced | |
| 1 | cup | Sour cream |
| 2 | tablespoons | Bread crumbs |
Directions
Soak the herring in water to cover overnight. Change the water twice.
Drain. Melt the butter in a skillet. Brown the onions in it.
Coarsely chop the herring, bread, apple, sour cream and browned onions. Turn into a buttered bakingdish and sprinkle with the crumbs.
Bake in a 425 degree oven 25 minutes. 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44Aon 03-08-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish