Yield: 1 servings
|4 \N||Salt herring fillets|
|4 tablespoons||Unsalted butter|
|3 \N||Onions -- sliced|
Soak the herring in water to cover overnight. Change the water once.
Drain. Dip the herring first in the milk and then in the flour (reserving the milk). Melt 2 tablespoons butter in a baking dish and arrange the herring in it. Cover with the sliced onions. Dot with remaining butter and add reserved milk. Bake in a 375 degree oven 30 minutes. Serves 4 to 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by B Recipe By : Jennie Grossinger - "The Art Of Jewish