Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Salt herring fillets |
| ½ cup | Milk |
| ⅓ cup | Flour |
| 4 tablespoons | Unsalted butter |
| 3 \N | Onions -- sliced |
Soak the herring in water to cover overnight. Change the water once.
Drain. Dip the herring first in the milk and then in the flour (reserving the milk). Melt 2 tablespoons butter in a baking dish and arrange the herring in it. Cover with the sliced onions. Dot with remaining butter and add reserved milk. Bake in a 375 degree oven 30 minutes. Serves 4 to 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by B Recipe By : Jennie Grossinger - "The Art Of Jewish