Yield: 10 servings
| Measure | Ingredient |
|---|---|
| \N \N | Dwigans fwds07a -- nathan |
| \N \N | And goldman |
| 2 \N | Apples peeled and chopped |
| \N \N | Into small squares |
| 2 \N | Onions -- peeled and |
| \N \N | Chopped |
| \N \N | Coarsley |
| 2 smalls | Cans tomato paste |
| 6 \N | Herring cleaned -- soaked |
| \N \N | Over |
| \N \N | Night and filleted -- with |
| \N each | Fillet cut into 5-6 pcs |
Put apples. onions and tomato paste in a small saucepan and bring to a boil. Lower heat and cook 2 minutes. Pour over herrig and chill before serving.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman