Honeyed herring

Yield: 10 servings

Measure Ingredient
7 Pat dwigans -- nathan and
6 Salt herrings -- cleaned
Soaked overnight and
Filleted -- with each
Fillet halved
To 2 cups water
2 larges Onions
½ cup Sultana raisins
2 tablespoons Liquid honey
dash Cinnamon
dash Ground ginger
1 Lemon -- peeled and sliced

Soak herrings again while preparing sauce. Sauce: bring water to boil, add onions and raisins, and simmer slowly for 2 hours, addig more water if necessary. When the onions are tender, add honey, spices and lemon slices. cook for10 minutes. remove lemon slices.

Drain fillets, roll up and fasten with toot Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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