Honeyed herring

Yield: 10 servings

Measure Ingredient
7 \N Pat dwigans -- nathan and
\N \N Goldman
6 \N Salt herrings -- cleaned
\N \N Soaked overnight and
\N \N Filleted -- with each
\N \N Fillet halved
1½ \N To 2 cups water
2 larges Onions
½ cup Sultana raisins
2 tablespoons Liquid honey
\N dash Cinnamon
\N dash Ground ginger
1 \N Lemon -- peeled and sliced
\N \N Thin

Soak herrings again while preparing sauce. Sauce: bring water to boil, add onions and raisins, and simmer slowly for 2 hours, addig more water if necessary. When the onions are tender, add honey, spices and lemon slices. cook for10 minutes. remove lemon slices.

Drain fillets, roll up and fasten with toot Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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