Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 7 \N | Pat dwigans -- nathan and |
| \N \N | Goldman |
| 1 cup | Heavy cream |
| 2 teaspoons | Sugar |
| 2 tablespoons | Wine vinegar |
| 10 \N | Herrings, cleaned -- soaked |
| \N \N | Over nght and filleted -- |
| \N \N | With |
| \N each | Fillet cut into 5 |
| \N \N | Pieces |
| 1 medium | Onion |
Whip cream with sugar. Fold in vinegar. Layer fllets and onion slices in glass jar and pour cream mixture over. Cover.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman