Herring sandwiches

Yield: 4 servings

Measure Ingredient
¾ pounds Thin pickled herring fillets; cut into 1/2\" pieces
1 small Potato; peeled, boiled,
\N \N And cut into 1/4\" cubes
¼ cup Finely-chopped onion
2 tablespoons Finely-chopped dill pickle
1 small Apple; peeled, cored,
\N \N And cut into 1/4\" cubes
2 tablespoons Mayonnaise
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste
½ \N Stick Butter; room temperature
6 slices Black bread; thin, halved
\N \N Green leaf lettuce

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper. Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture. This recipe yields 4 to 6 servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B05 broadcast 02-03-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Similar recipes