Herring pot
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Hering Filets | |
| 2 | Apples | |
| 2 | Onions | |
| ½ | cup | Vinegar |
| 1 | teaspoon | Peppercorns |
| 1 | teaspoon | Juniperberries |
| 1 | teaspoon | Pimentcernels |
| 1 | teaspoon | Mustardseeds |
| 2 | Bayleaves | |
| 3 | tablespoons | Suggar |
| 1 | Onion | |
| 3½ | ounce | Sweet Cream |
| 3½ | ounce | Sour Cream |
Directions
1. Cut the heringsfilets into bit-sized pieces. 2. Cut the 2 onions and the apples into fine sticks. 3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the liquid through a sieve and mix together with the creams. 5. Put the fish,apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120