Herring pot

Yield: 4 servings

Measure Ingredient
8 Hering Filets
2 Apples
2 Onions
½ cup Vinegar
1 teaspoon Peppercorns
1 teaspoon Juniperberries
1 teaspoon Pimentcernels
1 teaspoon Mustardseeds
2 Bayleaves
3 tablespoons Suggar
1 Onion
3½ ounce Sweet Cream
3½ ounce Sour Cream

1. Cut the heringsfilets into bit-sized pieces. 2. Cut the 2 onions and the apples into fine sticks. 3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the liquid through a sieve and mix together with the creams. 5. Put the fish,apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge.

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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