Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Hering Filets |
| 2 \N | Apples |
| 2 \N | Onions |
| ½ cup | Vinegar |
| 1 teaspoon | Peppercorns |
| 1 teaspoon | Juniperberries |
| 1 teaspoon | Pimentcernels |
| 1 teaspoon | Mustardseeds |
| 2 \N | Bayleaves |
| 3 tablespoons | Suggar |
| 1 \N | Onion |
| 3½ ounce | Sweet Cream |
| 3½ ounce | Sour Cream |
1. Cut the heringsfilets into bit-sized pieces. 2. Cut the 2 onions and the apples into fine sticks. 3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the liquid through a sieve and mix together with the creams. 5. Put the fish,apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120