Yield: 4 servings
|3½ ounce||Sweet Cream|
|3½ ounce||Sour Cream|
1. Cut the heringsfilets into bit-sized pieces. 2. Cut the 2 onions and the apples into fine sticks. 3. Mix the vinegar with the other finely chopped onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the liquid through a sieve and mix together with the creams. 5. Put the fish,apples and onions into a bowl and pour the cooled marinade over all. 6. Let stand, at least, one day in the fridge.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120