Warm cucumber/red onion relish with mint
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Olive oil |
| 2 | Cucumbers, halved, seeded, | |
| And sliced thin (peeled if | ||
| Thick skinned) | ||
| 1 | Medium red onion, halved | |
| And sliced thin | ||
| Salt and ground black pepper | ||
| 2 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Chopped fresh mint |
Directions
Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until lightly colored, about 2 minutes. Add onion and salt and pepper to taste; saute until vegetables just turn translucent, about 2 minutes longer. Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil. Check seasonings and serve.