Cold cucumber soup with mint
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Hard-boiled large egg yolk | |
| 1 | tablespoon | Rice vinegar |
| ½ | cup | Chilled sour cream |
| 1 | Chilled seedless cucumber, peeled, halved ; cored, & c | |
| ¼ | cup | Fresh mint leaves,; washed and spun dry |
| ½ | cup | Chilled well-shaken buttermilk |
Directions
In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth.
In a blender puree cucumber and mint with buttermilk and salt to taste until smooth. Add puree to sour cream mixture in a stream, whisking.
Divide soup between 2 chilled bowls.
Yield: 2 servings
Recipe By :COOKING LIVE SHOW #CL8665 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 14:54:45 -0400 From: Meg Antczak <meginny@...> Meg Antczak (Meg in NY) meginny@...