Minty cucumber salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Cucumbers -- peel, halve & seed |
| ½ | cup | Mint leaves -- chopped |
| ¼ | cup | Parsley -- chopped |
| 1 | Orange -- zest only, grated | |
| ½ | cup | Olive oil |
| 1 | cup | Red wine vinegar |
| ¼ | cup | Sugar |
Directions
Cut cucumber halves crosswise into crescents. Toss them in a bowl with the mint, parsley and orange rind. Whisk oil, vinegar and sugar in a small bowl and pour over salad. Cover salad and refrigerate for at least 4 hours. Toss again before serving very cold.
Recipe By : Silver Palate Cookbook From: Meg Antczak Date: 10-27-95 (15:51) (159) Fido: Cooking