Uncooked cucumber relish
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Cucumbers |
| 3 | smalls | Onions, Chopped Fine |
| 1 | pint | Vinegar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Pepper |
Directions
Peel cucumbers and chop fine through food chopper. Add salt. Keep cucumbers in a colander for 1 hour and add onions, pepper and vinegar. Stir well. Pack in glass jars or bottles. Seal tight and let stand for 1 month before using.