Yield: 8 servings
Measure | Ingredient |
---|---|
6 larges | Cucumbers |
3 smalls | Onions, Chopped Fine |
1 pint | Vinegar |
1 tablespoon | Salt |
1 teaspoon | Pepper |
Peel cucumbers and chop fine through food chopper. Add salt. Keep cucumbers in a colander for 1 hour and add onions, pepper and vinegar. Stir well. Pack in glass jars or bottles. Seal tight and let stand for 1 month before using.