Uncooked cucumber relish

Yield: 8 servings

Measure Ingredient
6 larges Cucumbers
3 smalls Onions, Chopped Fine
1 pint Vinegar
1 tablespoon Salt
1 teaspoon Pepper

Peel cucumbers and chop fine through food chopper. Add salt. Keep cucumbers in a colander for 1 hour and add onions, pepper and vinegar. Stir well. Pack in glass jars or bottles. Seal tight and let stand for 1 month before using.

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