Grantham ginger biscuits (cookies)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar -and- |
| 1 | Stick butter, creamed together | |
| 1½ | cup | Four |
| ¼ | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Ginger |
| ½ | Egg (hint: beat, then measure) (a whole egg is too much) | |
Directions
Many years ago, my boss would bake these and the buttermilk pie and bring them to work. She's in her 90's now. I have fond memories of both.
Make into small balls or drop by teaspoon on ungreased cookie sheet. Bake at 300 degrees for 20 minutes or until light brown. Posted to bakery-shoppe digest V1 Number 027 by piggy@... on Apr 14, 1997