Warm champagne dressing

Yield: 1 servings

Measure Ingredient
½ cup Champagne vinegar
2 tablespoons Sugar
1 teaspoon Flour
2 teaspoons Dry vermouth
1 teaspoon Dijon mustard
1 tablespoon Heavy cream
1½ cup Olive oil
\N \N Salt & pepper; to taste

Combine the vinegar, sugar, flour, vermouth and mustard in a small saucepan. Bring to a simmer. Gradually whisk in the cream and the olive oil, in a steady stream. Season with salt & pepper. Remove from the heat and use.

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