Warm champagne dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Champagne vinegar |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Flour |
| 2 | teaspoons | Dry vermouth |
| 1 | teaspoon | Dijon mustard |
| 1 | tablespoon | Heavy cream |
| 1½ | cup | Olive oil |
| Salt & pepper; to taste | ||
Directions
Combine the vinegar, sugar, flour, vermouth and mustard in a small saucepan. Bring to a simmer. Gradually whisk in the cream and the olive oil, in a steady stream. Season with salt & pepper. Remove from the heat and use.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.