Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Champagne vinegar |
| 2 tablespoons | Sugar |
| 1 teaspoon | Flour |
| 2 teaspoons | Dry vermouth |
| 1 teaspoon | Dijon mustard |
| 1 tablespoon | Heavy cream |
| 1½ cup | Olive oil |
| \N \N | Salt & pepper; to taste |
Combine the vinegar, sugar, flour, vermouth and mustard in a small saucepan. Bring to a simmer. Gradually whisk in the cream and the olive oil, in a steady stream. Season with salt & pepper. Remove from the heat and use.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.