Mustard, champagne
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White mustard seeds |
| 2 | cups | Champagne vinegar |
Directions
Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool, dark place.
Allow to steep for 2 weeks. Blend mustard in a food processor until smooth, or pound using a mortar and pestle, sieve mustard. Pour into sterilised jars, seal; refrigerate until required.
Makes about 1½ cups.
Submitted By JEFF DUKE On 09-28-94