Champagne caviar vinaigrette (hl)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | White balsamic vinegar |
| ⅛ | cup | Champagne |
| Juice from 1 lemon | ||
| ½ | cup | Olive oil |
| ½ | cup | Canola oil |
| 1 | teaspoon | Fresh dill, chopped |
| 1 | teaspoon | Beluga caviar |
Directions
Place vinegar, champagne and lemon juice in a tall container. With an emulsion blender(can use regular househould blender), blend slowly while adding both oils. Blend until emulsified; vinaigrette will be slightly foamy but ingredients will not mix.
Fold in caviar and fresh dill.
Yield: 2 cups
Nutritional Information per serving: Per tablespoon: 82.9 Calories, 9⅒ grams of fat
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on 199724,, Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest V1 #639 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997