Dessert champagne
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Or 2 packages; (4 servings each) |
| ; sparkling white | ||
| ; grape-flavored | ||
| ; gelatin (see Note) | ||
| ; (8 servings) | ||
| 1½ | cup | Boiling water |
| 2 | cups | Cold seltzer or club soda |
| 1 | can | Mandarin orange segments; drained (11 ounces) |
| 1 | cup | Sliced strawberries |
Directions
Place the gelatin in a large heat-proof bowl and add the boiling water, stirring until the gelatin is completely dissolved. Stir in the cold seltzer. Chill for 1½ hours, or until slightly thickened. Add the oranges and strawberries, blending well. Pour into a 6-cup mold or 8 to 10 champagne glasses. Cover and chill for at least 4 hours, or until firm.
NOTE: If sparkling white grape-flavored gelatin isn't available, any flavor will work. Courtesy of Kraft Foods, Inc.
Converted by MC_Buster.
NOTES : 8 to 10 servings
Converted by MM_Buster v2.0l.