Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Semisweet chocolate, |
| Chopped | |
| ½ cup | Heavy cream or half and |
| Half | |
| 2 tablespoons | Butter |
Place cream into a saucepan and bring to a boil. Remove from heat and whisk in chopped chocolate and butter until smooth.